La Gramanosa Zumo Arbequina - 100 ml (free sample)
Finca La Gramanosa
Avinyonet del Penedes,
Finca La Gramanosa is the unique realization of Mauricio Botton and his wife Carlota's passion for the olive tree. Following in the footsteps of his grandfather, founder of Danone yogourt, Mauricio Botton has created another exceptionally healthy food. His olive oils are winning praises and top prizes internationally. His skilled team of professionals are dedicated to the production of the very finest extra virgin olive oils available today.
Extra Virgin olive oil: Zumo Arbequina
Monocultivar: Arbequina olive
Polyphenol count: 492
Free Acidity: 0.12
Peroxide value: 3.7%
2018 Flos Olei Guide: 94/100
La Gramanosa's Zumo Arbequina has been harvested even earlier than the early harvest. The results of this VERY early harvest are in the polyphenol count 492. This added little ZIP to the perfection that is the 'other' Arbequina is to die for. How they get such results from a naturally delicate olive is a mystery.