Paolo Cassini Extremum gran cru 500ml
Isolabona (IM), Italy
Paolo Cassini's farm is another perfect example of the determination and will that drive some families to do better all the time. Each generation has improved the tools they work with so that today, with modern equipment, their skills have turned the Taggiasca olive into this surprising gem.
Extra Virgin olive oil: Extremum Gran Cru
Polyphenol count: 425
Free Acidity: 0.17
2017 Flos Olei Guide: 97/100
Best before: 31/07/2020
A taste that is both elegant and complex. Taggiasca has never been so perfectly balanced with the bitterness and pungency in perfect harmony. Happily pared with soft cheeses, shrimp tartare, risotto, seafood, mayonnaise and more.