Fonte di Foiano 1979 500 ml
Fonte di Foiano : 1979
Castagneto Carducci (LI), Italy
This family has been experimenting with olive oils with very high polyphenols for years, with incredible results. That they have succeeded in raising the polyphenol count without sacrificing taste is amazing. Both NY and Flos Olei, among others, have credited them with prizes for their success. Pray they continue.
Extra Virgin olive oil: Frantoio
Monocultivar: Frantoio olive
Polyphenol count: 828
Free Acidity: 0.17
Peroxide value: 3%
2023 Flos Olei guide: 99/100
Best before: 10/2024
The exceptional results of this families hard work, experiments, investments and dreams is reflected in this superb extra virgin olive oil. Awarded "Farm of the Year' by Flos Olei it is hard to emphasize enough the skill, patience and resolve that go into making an olive oil with such a high ployphenol count that tastes so good. As with all strong flavors you want to use them where they add to a dish. Enjoy.